Ingredients
- Finely chopped or grated cucumber (2c)
- cumin powder (2tsp)
- very finely chopped onion (1small)
- green chilies, finely chopped or crushed with
salt (2)
- lightly beaten yogurt (4c)
- finely chopped coriander leaves (1tbsp)
- salt (to taste)
- sugar (to taste)
Method
- Take a bowl, put the lightly beaten curd in it
and then season it with salt and sugar. Add the grated or chopped cucumber
and then sprinkle the salt over it and keep it aside for about 10 minutes.
- Then gently squeeze the water from the cucumber.
Now mix the cucumber into the yogurt along with the chopped onions, green
chilies and coriander leaves. Keep the cucumber raita in the refrigerator
to cool. Sprinkle the cumin seeds powder all over the raita just before
serving.
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