Ingredients
- Chicken -1 kg
- Onions-2
- Ginger-Garlic paste-3 teaspoon
- Green Chilly-4
- Tomato-2
- Chicken Curry Masala-4 teaspoon
- Red Chilly Powder-2 teaspoon
- Tumeric Powder-1/4 teaspoon
- Salt to TasteCooking
Method
- Cut the chicken pieces and wash them throughly and keep
aside.
- Heat the pan and pour the oil till its gets hot.
- add the choped onion along with green chilly and
ginger-garlic paste and stir till the onions till it becomes translucent.
- add tomato and wait till oil seperates out.
- Add the masala and mix it till the smell comes out. Add
required salt.
- add the chicken pieces and mix it throughly with the
masala mix.
- Add one and half cups of water and close the lid leaving it to cook
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