Chicken Curry

Ingredients
  • Chicken -1 kg
  • Onions-2
  • Ginger-Garlic paste-3 teaspoon
  • Green Chilly-4
  • Tomato-2
  • Chicken Curry Masala-4 teaspoon
  • Red Chilly Powder-2 teaspoon
  • Tumeric Powder-1/4 teaspoon
  • Salt to TasteCooking
Method
  • Cut the chicken pieces and wash them throughly and keep aside.
  • Heat the pan and pour the oil till its gets hot.
  • add the choped onion along with green chilly and ginger-garlic paste and stir till the onions till it becomes translucent.
  • add tomato and wait till oil seperates out.
  • Add the masala and mix it till the smell comes out. Add required salt.
  • add the chicken pieces and mix it throughly with the masala mix.
  • Add one and half cups of water and close the lid leaving it to cook

macha "m"

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