Ingredients
- chicken drumpstick ½ kg (pieces)
- Cinnamon stick 1
- Onion 1
- Cardamom 2
- Cloves 3
- Black pepper 1 tsp
- Cumin seeds 1 tsp
- Fennel seeds 1 tsp
- Salt to taste
- For Paste:
- Fresh coriander 1 bunch
- Ginger 1 piece
- Onion 1
- Garlic 4 cloves
- Green chilies 6
- Yogurt 1 cup
- Oil ½ cup
- Salt to taste
Recipe Method
- Heat oil and fry chopped onion till it turns to golden
brown in color.
- Add boneless breast with salt and fry well.
- Now add in cloves, cardamom, cinnamon stick, black
pepper, fennel seeds and cumin seeds.
- For making paste blend together bunch of coriander leaves,
ginger, onion, garlic cloves, green chilies, yogurt and salt to taste.
- Add the paste to the chicken and cook for 20 minutes on
low flame till oil come on top.
- Garnish with green chili and serve hot.
No comments:
Post a Comment