Chicken 65

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My all time fav side dish ... of course who cannot love 65 and I still remember when ever we we go to restaurants when I was a kid my all time starter is always chicken 65 ;-)
Ingredients 
  • Pieces of Boneless Chicken (Cleaned & Diced)25
  • Lemon1
  • Kashmiri Chilli Powder2 Tablespoons
  • Turmeric Powder½ Teaspoon
  • Garam Masala1 ½ Teaspoons
  • Ginger- Garlic Paste3 Tablespoons
  • Besan2 Tablespoons
  • Egg1
  • Curry Leaves(Small Pieces)7-10
  • Drops - Red Color (Optional)
  • Salt to taste
  • Oil for frying
Method
  • Take a bowl, add to chicken all the ingredients.(I didn't use Red Color)
  • Marinate the chicken well and keep it aside for 3 hours.
  • Heat the oil in a pan and fry the chicken pieces till its done.

macha "m"

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