Avial

Ingredients

· Raw Banana 50 g

· Drumsticks 50 g

· Carrot 50 g

· Yam 50 g

· Green Beans 50 g

· Bittergourd/Kakarakaya 25 g

· Curd 500 ml

· Grated Coconut 2 cup

· Green Chillies 5 nos.

· Chilli Powder ¼ tsp

· Turmeric Powder ½ tsp

· Cumin Seeds ¼ tsp

· Coconut Oil 3 tbsp

Method

· · Cut all the vegetables(1 ½"length).

· Cook the vegetables(ingredients from 1 to 6) with turmeric powder,chilly powder and salt.

· Grind the coconut,green chillies and cumin seeds and curry leaves.Make a paste.

· Add curd into the coconut paste and mix it well.

· When the vegetables are completely cooked add the coconut paste and curry leaves. Mix it well.

· Finally add the coconut oil and serve it hot.

Pulp Cuisine