My grandmas version of
avarakka porriyal
Ingredients
Ingredients
- Broad beans -1/4 kg (250 grams)
- Onion -3/4 cup finely chopped
- Ripe Tomatoes chopped -1 cup
- Turmeric powder -1/4 tsp
- Chilli powder -1 tsp
- Coriander powder - 2 tsp
- Salt as needed
- For the seasoning
- Oil -1 tbsp
- Jeera/cumin seeds -1 tsp
- Mustard seeds -1 tsp
Method
- String the beans, wash and cut it into small pieces as
shown in the picture.
- Method
- Heat oil, add mustard seeds, jeera seeds, when it
splutters, add onion and saute till it becomes pink.
- Add tomatoes, turmeric powder, chilli powder, coriander
powder and cook till tomatoes become slightly mushy.
- Add chopped broad beans and salt required. Sprinkle
water and cook till it becomes soft. (Sprinkle water and stir in between
for even cooking and to prevent it from getting burnt.)
- Note - You can cook it in a pressure pan also without
the weight.
- You can add ginger garlic paste, if you prefer, after
you saute the onions.
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