Ingredients
- Powdered oats: 1 cup
- Chana dal : 1/2 cup
- Moong dal : 2 tbsp
- Urad dal : 1 tbsp
- Onion: 1 big(finely chopped)
- Whole red chilies : 3-4
- Garlic : 3-4
- Cumin Seeds : 1/2 tsp
- Curry Leaves : 5-6
- Cilantro : 3 tbsp (finely chopped)
- Asafetida : a pinch
- Shredded Coconut : 3 tbsp (optional)
- Oil
- Salt : to taste
Method
- Just grind the whole oats in to smooth powder and keep it aside.
- Soak the channa dal, moong dal, urad dal, whole red chilies and cumin seeds for an hour and keep it aside.
- After that grind the dals with garlic , cumin seeds and whole red chilies into a coarse paste.
- Add chopped onion, curry leaves(chopped), salt, turmeric powder and cilantro into the above mixture.
- Now add some water to make it into a batter consistency. Keep it aside for an hour or atleast 30 minutes.
- Now take 1/2 cup full of batter to make a adai.
- Heat a dosa pan and spread the batter like we make for dosa or pancakes.
- Pour some oil on the sides and center of adai.
- Cover it with lid. Wait till it become golden brown in color and open the lid. Turn it now.
- Once it is done on both sides remove from heat and serve it hot.
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